Fior di Latte actually means “The Flower of Milk" in Italian and that's how stunning this cheese is. It's made fresh, every Monday to Friday from cow's milk imported from one of the best dairy farms in Italy. Because Fior di Latte is made from cow's milk rather than buffalo (like mozzarella) it has a more delicate taste and firmer texture. Oh, and it's super tasty on pizza!
